Rujukan Daging kultur

  1. ↑ Datar, I (January 2010). "Possibilities for an in vitro meat production system". Innovative Food Science & Emerging Technologies. 11 (1): 13–22. doi:10.1016/j.ifset.2009.10.007.
  2. ↑ Post, Mark (4 December 2013). "Medical technology to Produce Food". Journal of the Science of Food and Agriculture. 94 (6): 1039–1041. doi:10.1002/jsfa.6474. PMID 24214798.
  3. ↑ Edelman, PD (3 May 2005). "Commentary: In Vitro-Cultured Meat Productionsystem". Tissue Engineering. 11 (5–6): 659–662. CiteSeerX 10.1.1.179.588. doi:10.1089/ten.2005.11.659. PMID 15998207. Dicapai pada 8 April 2018.
  4. ↑ Schonwald, Josh (May 2009). "Future Fillet". The University of Chicago Magazine.
  5. ↑ Chalmers University of Technology (7 September 2011). "Growing meat in the lab: Scientists initiate action plan to advance cultured meat". Science Daily.
  6. ↑ Bekker, Gerben A.; Tobi, Hilde; Fischer, Arnout R.H. (July 2017). "Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch". Appetite. 114: 82–92. doi:10.1016/j.appet.2017.03.009. PMID 28323057.
  7. ↑ "Lab-grown food: It's what's for dinner!". CNET. Dicapai pada 8 Julai 2017.
  8. ↑ Macintyre, Ben (2007-01-20). "Test-tube meat science's next leap". The Australian. Diarkib daripada yang asal pada 2011-11-02. Dicapai pada 2011-11-26. Parameter |dead-url= yang tidak diketahui diendahkan (bantuan)
  9. ↑ Azcona, J.O., Schang, M.J., Garcia, P.T., Gallinger, C., R. Ayerza (h), and Coates, W. (2008). "Omega-3 enriched broiler meat: The influence of dietary alpha-linolenic omega-3 fatty acid sources on growth, performance and meat fatty acid composition". Canadian Journal of Animal Science, Ottawa, Ontario, Canada, 88:257–269
  10. ↑ Edelman, P. D, D. C. McFarland, V. A. Mironov, and J. G. Matheny. 2005. In vitro-cultured meat production. Tissue Engineering 11(5–6): 659–662.
  11. ↑ Marta Zaraska (2013-08-19). "Is Lab-Grown Meat Good for Us?". The Atlantic. Dicapai pada 2 February 2016.
  12. ↑ Despommier, D. (2008). "Vertical Farm Essay I". Vertical Farm. Diarkib daripada yang asal pada 2009-07-01. Dicapai pada 2009-06-26. Parameter |dead-url= yang tidak diketahui diendahkan (bantuan)
  13. ↑ Tuomisto, Hannah (2011-06-17), "Environmental Impacts of Cultured Meat Production", Environmental Science & Technology, 45 (14): 6117–6123, doi:10.1021/es200130u, PMID 21682287
  14. ↑ Despommier, Dickson D. (23 Ogos 2009). "A Farm on Every Floor". The New York Times.
  15. ↑ Matthews, H. Scott. "Case Study – Landfill Power Generation" (PDF). Green Design Initiative. Universiti Carnegie Mellon. Dicapai pada 7 Februari 2009.
  16. ↑ Hamdan, Mohammad Naqib; Post, Mark J.; Ramli, Mohd Anuar; Mustafa, Amin Rukaini (1 December 2018). "Cultured Meat in Islamic Perspective". Journal of Religion and Health (dalam bahasa Inggeris). 57 (6): 2193–2206. doi:10.1007/s10943-017-0403-3. ISSN 1573-6571. PMID 28456853. Parameter |s2cid= yang tidak diketahui diendahkan (bantuan)
  17. 1 2 "But Is It Kosher?". HuffPost (dalam bahasa Inggeris). 9 Ogos 2013. Dicapai pada 5 Disember 2019.
  18. ↑ Sarah Diaa (8 Mac 2019). "Is lab-grown meat halal? what experts say". Gulf News. Dicapai pada 2 Disember 2020.
  19. ↑ "World's first lab-grown steak is made from beef but slaughter-free". Dezeen. 18 Disember 2018.
  20. ↑ Yu, Doris (24 June 2020). "Singapore's Shiok Meats bags $3m in bridge funding ahead of series A". Tech in Asia. Dicapai pada 21 August 2020.
  21. ↑ David Pierson (8 October 2020). "The first lab-grown meat for sale could come from this Singapore startup that's re-creating shrimp". Los Angeles Times. Dicapai pada 10 October 2020. Shiok’s proto-shrimp costs $5,000 a kilogram, which is about $2,268 a pound, mostly due to the price of the nutrient fluids needed to feed the cells. Access to more affordable nutrients has reduced the cost of Shiok’s meat to $3,500 a kilogram, or about $1,588 a pound. (...) Shiok’s shumai, for example, cost $300 apiece. (...) The goal is to make Shiok’s shrimp 100 times cheaper by the first half of next year.
  22. ↑ Nyshka Chandran (20 September 2020). "Food tech startups in Singapore are serving up lab-grown milk and 'fake' shrimp dumplings". CNBC. Dicapai pada 4 Disember 2020.
  23. ↑ "Daging ayam dihasilkan makmal akan dijual di S'pura selepas dapat kelulusan". Berita Mediacorp. 2 Disember 2020. Dicapai pada 4 Disember 2020.
  24. ↑ Damian Carrington (2 December 2020). "No-kill, lab-grown meat to go on sale for first time". The Guardian. Dicapai pada 2 December 2020.